Baker Resume
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Charles Bloomberg
San Francisco, USA
charlesbloomberg@gmail.com
(621) 799-5548
in/cbloomberg
PROFESSIONAL SUMMARY
Experienced baker with a strong background in artisanal bread and pastry creation, known for consistently achieving high customer satisfaction through quality and presentation. Proven expertise in recipe development and team leadership.
PROFESSIONAL Experience
Lead Baker | Company A
January 2021 — Present, San Francisco, USA
• Developed 20+ new seasonal recipes annually, increasing product variety and customer satisfaction by 25%
• Managed a team of 10 bakers, ensuring efficient workflow and reducing preparation time by 15% through process optimization
• Oversaw daily production of 500+ units of bread and pastries, maintaining quality and consistency using traditional and contemporary baking techniques
• Implemented a new inventory tracking system, reducing ingredient waste by 10% and saving over $5,000 annually
• Conducted weekly training sessions to enhance team skills in areas such as dough mixing, proofing, and baking, resulting in a 30% improvement in product quality
• Managed a team of 10 bakers, ensuring efficient workflow and reducing preparation time by 15% through process optimization
• Oversaw daily production of 500+ units of bread and pastries, maintaining quality and consistency using traditional and contemporary baking techniques
• Implemented a new inventory tracking system, reducing ingredient waste by 10% and saving over $5,000 annually
• Conducted weekly training sessions to enhance team skills in areas such as dough mixing, proofing, and baking, resulting in a 30% improvement in product quality
Senior Baker | Company B
June 2016 — December 2020, New York, USA
• Spearheaded the launch of a new line of gluten-free pastries, driving a 20% increase in sales within the first quarter
• Improved baking consistency and output by standardizing recipes and techniques across a team of 8 bakers
• Led daily and special event production, including creation of 1,000+ items for weddings and corporate events
• Researched and sourced high-quality local and organic ingredients, enhancing the bakery's reputation for quality and sustainability
• Improved baking consistency and output by standardizing recipes and techniques across a team of 8 bakers
• Led daily and special event production, including creation of 1,000+ items for weddings and corporate events
• Researched and sourced high-quality local and organic ingredients, enhancing the bakery's reputation for quality and sustainability
Pastry Chef | Company C
February 2014 — May 2016, Atlanta, USA
• Created and executed a variety of pastry recipes, resulting in a 30% increase in customer satisfaction ratings
• Collaborated with kitchen staff to ensure seamless integration of baking operations with overall kitchen workflow
• Trained junior staff on proper baking techniques and kitchen hygiene standards, leading to a 20% increase in operational efficiency
• Collaborated with kitchen staff to ensure seamless integration of baking operations with overall kitchen workflow
• Trained junior staff on proper baking techniques and kitchen hygiene standards, leading to a 20% increase in operational efficiency
Baker | Company D
July 2011 — January 2014, Austin, USA
• Maintained high standards of product quality, contributing to a 15% growth in customer base over three years
• Assisted in the daily production of 300+ units of bread and pastries, ensuring freshness and consistency
• Processed orders and handled customer service, providing personalized recommendations and enhancing customer experience
• Assisted in the daily production of 300+ units of bread and pastries, ensuring freshness and consistency
• Processed orders and handled customer service, providing personalized recommendations and enhancing customer experience
Education
Associate in Baking and Pastry Arts | The Culinary Institute of America
May 2011
Expert-Level Skills
Artisanal Bread Making, Pastry Creation, Recipe Development, Team Leadership, Ingredient Sourcing, Inventory Management, Quality Control, Customer Service, Training and Development, Health and Safety Compliance, Process Optimization, Soft skills: Communication, Creativity, Time Management